Our version of the popular peruvian entrée. Layered spread of sweet potato purée and almogrote with palm syrup.
8.50.-

7.90.-

Spicy goat cheese spread, served with toasts.
4.90.-

7.50.-

9.50.-

8.50.-

7.90.-

8.90.-

8.90.-

Served with homemade sweet-sour sauce.
9.00.-

14.00.-

8.80.-

A Gomeran speciality, our watercress soup, served with corn gofio and goat cheese.
5.90.-

3 marinated pork tacos (gomeran style), served on a corn tortilla with pineapple, onion, and cilantro.
10.50.-

Diced tuna marinated in Ponzu sauce with mango and avocado.
12.50.-

3 grilled artichokes with romesco sauce and egg yolk foam
15,00.-

Green leaves from our eco farm, tomato, cucumber, white cheese, eco fruit from our orchard and roasted corn.
9.50.-

Green leaves from our eco farm, tomato, grilled goat cheese log, eco fruit from our orchard, nuts, raisins and palm syrup vinaigrette.
11.00.-

Green leaves from our eco farm, tomato, crunchy chicken breast strips, roasted corn and nuts with honey-mustard sauce.
11.00.-

Green leaves from our eco farm, tomato, avocado, mango and smoked salmon.
11,00.-

Our basmati rice wok with nuts, seeds and seasonal vegetables - beware, it's spicy!
9.00.-
Add a poached egg for +2,00.-

Tender banana flower slow-cooked with vegetables in homemade Thai-style yellow curry sauce. Served with rice and chia seeds.
10.50.-

9.70.-

Homemade traditional italian lasagna
9.90.-

14.00.-

17,00.-

Served with arugula, fries, and a side of avocado-caper mayonnaise
14.50.-

15.80.-

A classic dish from La Gomera, with our added flavour. Grilled tuna dices in red mojo sauce, vegetables and sweet potato. Healthy and tasty!
16,50.-

Accompanied with sweet potato purée
17.00.-

Accompanied by beetroot purée, oriental couscous, citrus gel and turmeric crisp.
18.00.-

120 gr. of 100% beef burger, brioche bun, melted cheese, barbecue sauce, lettuce and tomato. Of course, served with French fries.
12.80.-

Slow-cooked stew of deboned chicken thighs with vegetables and the traditional chinese "Five Spices". Accompanied by basmati rice and chia seeds. Healthy and tasty!
12.00.-

Marinated in our special recipe, fried pork dices. Served with fries.
13.50.-

One of La Gomera most traditional recipes. Accompanied with papas.
14.00.-

Cooked in stout and shiitake sauce. Served with sweet potato.
16.50.-

Accompanied by potato mille-feuille, beef demi-glace and seasonal vegetables.
22.00.-

Our specialty!
4,50.-

A creamy mousse with palm syrup topping.
4,50.-

A deep-flavoured mousse for choco-fans. Delicious!
4,50.-

Oven-cooked cheesecake with blackberry coulis.
4,90.-

Frangollo croquettes, banana flambée and vanilla ice cream
5.50.-

A grilled pineapple base with a coconut foam. (Vegan)
4,50.-