Our Menu
Dishes
Suggestions
Tacos al Pastor (Gomeran style)
3 marinated pork tacos (gomeran style), served on a corn tortilla with pineapple, onion, and cilantro.
10.50.-
Sous-vide pork tenderloin
with wrinkled potatoes and caramelized onion sauce.
15.00.-
Grilled wreckfish on carrots and ginger purée with "papas" - NEW
15.80.-
To share
1 Almogrote (v) - Traditional
Spicy goat cheese spread, served with toasts.
4.90.-
2 Aubergine in tempura with palm tree honey (v)
5.50.-
3 "Gomeran Causa" (v) - TOP
Our version of the popular peruvian entrée. Layered spread of sweet potato purée and almogrote with palm syrup.
8.50.-
4 Seafood phyllo purses
Served with homemade sweet-sour sauce.
9.00.-
5 Gomeran cheese platter with homemade jam (v) - Traditional
9.50.-
7 "Jamón Serrano" platter
14.50.-
8 Grilled cheese with mojos and syrup (v) - Traditional
7.90.-
9 Avocado timbale
9.50.-
10 Tuna Tartare
Diced tuna marinated in Ponzu sauce with mango and avocado.
11.90.-
11 Homemade cruchy chicken with mustard-honey sauce
8.90.-
12 Mushrooms croquettes (v)
7.90.-
13 "Iberico" ham croquettes
8.50.-
15 Seafood croquettes
8.90.-
14 Shrimp and Kimchi spirals with sweet-sour mango sauce
14.00.-
16 Red peppers stuffed with cod and shrimps brandade
8.80.-
17 Watercress soup cream (v) - TOP
A Gomeran speciality, our watercress soup, served with corn gofio and goat cheese.
5.90.-
18 Tacos al Pastor (Gomeran version) - NEW
3 marinated pork tacos (gomeran style), served on a corn tortilla with pineapple, onion, and cilantro.
10.50.-
Our Eco Salads
19 "Garajonay" salad (v)
Green leaves from our eco farm, tomato, cucumber, white cheese, eco fruit from our orchard and roasted corn.
9.50.-
20 "Mulagua" salad (v)
Green leaves from our eco farm, tomato, grilled goat cheese log, eco fruit from our orchard, nuts, raisins and palm syrup vinaigrette.
11.00.-
20 "Pescante" salad
Green leaves from our eco farm, cucumber, red pepper, anchovies, wrinkled potato, and cappers with palm syrup vinaigrette.
11,00.-
21 "Los Telares" salad
Green leaves from our eco farm, tomato, crunchy chicken breast strips, roasted corn and nuts with honey-mustard sauce.
11.00.-
22 "San Sebastian" salad
Green leaves from our eco farm, tomato, avocado, mango and smoked salmon.
11,00.-
Veggie mains
23 Vegetables and rice Wok (v)
Our basmati rice wok with nuts, seeds and seasonal vegetables - beware, it's spicy!
9.00.-
24 Homemade vegetable lasagna (v) - TOP
9.70.-
25 Eco Banana Flower "Los Telares" (v)
Tender banana flower slow-cooked with vegetables in homemade Thai-style yellow curry sauce. Served with rice and chia seeds.
10.50.-
Main dishes
27 Andalusian-style calamari
Served with arugula, fries, and a side of avocado-caper mayonnaise
14.50.-
28 Spiced chicken stew
Slow-cooked stew of deboned chicken thighs with vegetables and the traditional chinese "Five Spices". Accompanied by basmati rice and chia seeds. Healthy and tasty!
12.00.-
29 Bolognese lasagna
Homemade traditional italian lasagna
9.90.-
30 Our burger
120 gr. of 100% beef burger, brioche bun, melted cheese, barbecue sauce, lettuce and tomato. Of course, served with French fries.
12.80.-
31 Carne fiesta Los Telares
Marinated in our special recipe, fried pork dices. Served with fries.
13.50.-
32 Goat meat stew
One of La Gomera most traditional recipes. Accompanied with papas.
14.00.-
Beef with red wine - TOP
Beef in red wine sauce with freshly made French fries.
13.50.-
33 Grilled pork sirloin
Grilled premium pork meat with vegetables and wrinkled potatoes. Accompanied with almogrote mayonnaise.
14.50.-
34 Pork cheeks - TOP
Cooked in stout and shiitake sauce. Served with wrinkled potatoes.
16.50.-
35 Beef sirloin
Grilled Premium meat with french fries and vegetables.
20.00.-
36 Beef sirloin with fig sauce - TOP
Grilled Premium meat with vegetables and fries. Accompanied with our tasty fig sauce.
21.00.-
Tuna in red mojo sauce - Traditional
Tuna dices stew in red mojo sauce (mild) accompanied with wrinkled potatoes.
12.00.-
38 Grilled coalfish fillets with cauliflower and leek sauce
Accompanied with smashed sweet potato
15.00.-
39 Tuna fillets - Traditional
Grilled fresh tuna* with seasonal vegetables, wrinkled potatoes and red mojo.
15.30.-
40 Tuna* tataki
with jasmin rice, mango, wakame and ponzu sauce.
15.50.-
37 Grilled wreckfish on carrots and ginger purée - NEW
15.80.-
26 Salmon fillets with mango-ponzu sauce and jasmin rice with chia seeds
16.50.-
Homemade desserts
Berries and white chocolate mousse with black chocolate sheet
4,50.-
33 Carrot cake
4,50.-
41 Carrot cake
Our specialty!
4,50.-
42 Cheesecake
Oven-cooked cheesecake with blackberry coulis.
4,90.-
43 Gofio mousse
A creamy mousse with palm syrup topping.
4,50.-
44 Dark chocolate mousse
A creamy mousse for choco-fans. Delicious!
4,50.-
45 Lemon pie
4,90.-
46 Pineaple cake with coconut foam
A grilled pineapple base with a coconut foam. (Vegan)
4,50.-
Service charge (includes bread and mojos) 1,20€/person. Gluten-free +1,00€/person.
All our fresh fish is frozen accordingly to European Regulation 853/2004 and RD-1420/2006 for Anisakis prevention. We have our alergen list at your disposal here.
Drinks menu
Red wine
House wine (D.O. Rioja)
Glass / Bottle:
2.70 / 13.00.-
Gomeran House wine glass
3.00.-
Cantamañanas
Tempranillo. D.O. Ribera del Duero.
Glass / Bottle:
3.20 / 17.00.-
Juan Gil 4 months - Yellow label
Monastrell. D.O. Jumilla.
17,00.-
Legaris Roble
100% Tinto Fino. D.O. Ribera del Duero.
18.00.-
Finca Resalso Roble
Tempranillo. D.O. Ribera del Duero.
18,50.-
Protos Roble - Top
Tempranillo. D.O. Ribera del Duero.
18,50.-
Habla del Silencio 2019 - Best Spanish Wine Award (2017)
Cabernet Sauvignon, Tempranillo, Syrah. V.T. Extremadura
19,00.-
Marba Tradición 2021 - Tenerife
80% Listán red, 20% Varietal. D.O. Tacoronte Acentejo.
20,00.-
Flor de Chasna Tinto Tradición - Canarian Wines Gold Medal 2016 - Tenerife
Variety. D.O. Tenerife Abona.
22,50.-
Ramón Bilbao Vintage - TOP
Tempranillo. D.O. Rioja.
22,50.-
Carmelo Rodero
D.O. Ribera del Duero
28,00.-
Ramón Bilbao - La Gomera
D.O. La Gomera
24,00.-
Habla del Silencio - TOP
V.T. Extremadura
24,00.-
Rincon de Liria - La Gomera
D.O. La Gomera
28,00.-
Montoro - La Gomera
D.O. La Gomera.
28.00.-
Niray - La Gomera
D.O. La Gomera.
32.00.-
Montoro Red Barrel Selection - La Gomera
Listán red, Negramol, White Forastera. D.O. La Gomera.
34.00.-
White wine, rosé and sparkling wine
House white wine (fruity or dry) - D.O. Rioja
Glass / Bottle:
2.70 / 13.00.-
House white wine (fruity or dry) - D.O. La Gomera
Glass: 3,00.-
4R4U
Verdejo. D.O. Rueda (Spain)
Glass / Bottle:
3.20 / 15.00.-
Legaris Rueda
100% Cabernet Sauvignon. D.O. Rueda (Spain).
18.00.-
Flor de Chasna Rosé - Tenerife
Listán black. Flor de Chasna Winery. D.O. Tenerife-Abona.
19.00.-
Flor de Chasna White Fruity - Tenerife
Listán white. Flor de Chasna Winery. D.O. Tenerife-Abona.
20.00.-
Flor de Chasna White Dry - Tenerife
Listán white. Flor de Chasna Winery. D.O. Tenerife-Abona.
21.00.-
3 Vertientes - La Gomera
50% Listán white and 50% Forastera. D.O. La Gomera.
21.00.-
Bicos
100% Alvariño. D.O. La Rías Baixas (Galicia, Spain).
27.00.-
Presas Ocampo Afrutado 2018 - Tenerife
Listán White and Moscatel. D.O. Tacoronte - Acentejo (Tenerife)
18.00.-
Montoro - La Gomera
100% Forastera. D.O. La Gomera.
27.00.-
Niray White Dry - La Gomera
100% Forastera. D.O. La Gomera.
28.00.-
"Danae" White Semi Dry - La Gomera
100% Forastera. Bodega Niray, D.O. La Gomera.
30.00.-
Montoro Selection Barrel aged - La Gomera (TOP)
100% Forastera. D.O. La Gomera
39.00.-
Sparkling white wine "cava" 20cl
4.50.-
Codorniu 1551 "cava"
Glass / Bottle:
3.40 / 16.00.-
Cava Anna de Codorniu Rosé
18.00.-
Rosae by Montoro - La Gomera
18.00.-
Refreshments and beers
| Bottled juice (mango, pineaple or peach) | 1.60 |
| Sodas / Tonic | 1.80 |
| Appletiser / Nestea / Aquarius | 2.00 |
| 0.5L water | 1.80 |
| 0.33L sparkling water | 2.00 |
| Tap Estrella Galicia beer | 1.70 |
| Tap Estrella Galicia large beer | 3.50 |
| Dorada non-alcohol beer | 1.60 |
| Dorada non-alcohol with lemon beer | 1.60 |
| Dorada Special Original beer | 2.20 |
| 1906 Special beer | 2.50 |
| Craft beer Layla – made in La Gomera | 3.90 |
| “Tinto de Verano” (traditional Spanish drink made with ice, red wine and lemon Fanta or Sprite) | 4.20 |
| Red or white sangria jar 0,5L | 12.00 |
| Red or white Sangria glass | 6.00 |
| Vermouth “Martini Rosso” or Campanelli (artisan) | 3.50 |
Spirits
| Shot | 2.60 |
| Longshot (whisky, rum, gin, vodka…) | 4.00 |
| Combined longshot | 5.50 |
| Black Label Whisky | 6.50 |
Coffees
| Expresso | 1,20 |
| American M | 1,50 |
| American L | 1,70 |
| Latte M | 1,80 |
| Latte L | 2,00 |
| Machiatto | 1,50 |
| Machiatto with condensed milk (“Leche y leche”) | 1,60 |
| Barraquito (coffee, milk foam, condensed milk, liquor, cinnamon and lemon zest) | 2,90 |
| Capuchino M | 2,00 |
| Capuchino L | 2,90 |
| Cocoa | 2,30 |
| Tea and herbal teas | 1,50 |
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Christmas Eve Dinner Menu 2025
Available by reservation only through our form. €58/person.
Also available in a Take Away version.
Entrance from 18:00 to 19:30. Event closes at 21:30.
STARTERS
“Causa Gomera” (v)
Our version of the popular Peruvian dish. Creamy layers of almogrote with sweet potato puree and a touch of palm honey.
Crispy seafood bites with a sweet and sour papaya and mango sauce
or
Tempura eggplant strips with a contrast of palm honey
FIRST COURSE
Watercress cream (v) with corn gofio and cheese
MAIN COURSE (to be selected when making your reservation)
Oven-baked pork tenderloin with bacon strips and mango sauce with hints of Palmero pepper, accompanied by wrinkled local potatoes
or
Vegetable lasagna with a hint of truffle
DESSERT
Nougat mousse with caramelized almond topping
DRINKS
Water, white wine and/or red wine (Legaris Sauvignon Blanc or Legaris Roble)
Spanish “champagne” (Cava Codorniu)