Spicy goat cheese spread.
4.50.-

5.30.-

Our version of the popular peruvian entrée. Layered spread of sweet potato purée and almogrote with palm syrup.
8.00.-

9.00.-

10.00.-

14.00.-

8.50.-

Fresh avocado with tomato, onion, coriander... and toasts.
9.50.-

Diced tuna marinated in Ponzu sauce with mango and avocado.
11.90.-

7.90.-

8.90.-

Make it vegetarian on request (v)
7.50.-

A Gomeran speciality, our watercress soup, served with corn gofio and goat cheese.
5.50.-

Green leaves from our eco farm, tomato, cucumber, white cheese, eco fruit from our orchard, roasted corn and oregano vinaigrette.
9.00.-

Green leaves from our eco farm, tomato, grilled goat log, eco fruit from our orchard, nuts, raisins and palm syrup vinaigrette.
11.00.-

Green leaves from our eco farm, cucumber, red pepper, anchovies, wrinkled potato, and cappers with palm syrup vinaigrette.
11,00.-

Green leaves from our eco farm, tomato, avocado, mango and smoked salmon with passion fruit vinaigrette.
11,00.-

Our basmati rice wok with nuts, seeds and seasonal vegetables - beware, it's spicy!
8.50.-

9.00.-

Tender banana flower slow-cooked with vegetables in homemade Thai-style yellow curry sauce. Served with rice and chia seeds.
10.50.-

The vegetarian version of one of our top sellers, the burger!
12.00.-

Stew of deboned chicken thighs with the "Five Spices". Accompanied by basmati rice and chia seeds.
12.00.-

120 gr. of 100% beef burger, spelt bread, melted cheese, barbecue sauce, lettuce and tomato. Of course, served with French fries.
12.80.-

Marinated in our special recipe, fried pork dices. Served with fries.
13.00.-

One of La Gomera most traditional recipes. Accompanied with papas.
14.00.-

Grilled meat with vegetables and wrinkled potatoes.
14.50.-

Cooked in stout and shiitake sauce. Served with wrinkled potatoes.
16.00.-

Grilled Premium meat with french fries and vegetables. Choose between our homemade sauces.
19.00.-

Grilled Premium meat with vegetables and fries. Accompanied with our tasty fig sauce.
20.00.-

Grilled Atlantic white fish fillets (coalfish) with vegetables, "papas arrugadas" and green mojo.
14.00.-

Grilled fresh tuna* with seasonal vegetables, wrinkled potatoes and red mojo.
15.00.-

with jasmin rice, mango, wakame and ponzu sauce.
15.00.-

4,50.-

Oven-cooked cheesecake with blackberry coulis.
4,50.-

A creamy mousse with palm syrup topping.
4,50.-

A creamy mousse for choco-fans. Delicious!
4,50.-