Menu of our Restaurant Los Telares, Hermigua

Our Menu

Wine & drinks menu

Dishes

Suggestions

Sweet potato gnocchi with almogrote sauce and grilled bacon - NEW

14.00.-

Grilled artichokes with romesco sauce (v) - NEW

3 grilled artichokes with romesco sauce and egg yolk foam
15,00.-

Black rice with apple, grilled baby squid and pickled mussel emulsion

17,00.-

Beef tenderloin with wild asparagus cream

Accompanied by potato mille-feuille, beef demi-glace and seasonal vegetables.
22.00.-

To share

1 "Gomeran Causa" (v) - TOP

Our version of the popular peruvian entrée. Layered spread of sweet potato purée and almogrote with palm syrup.
8.50.-

2 Grilled cheese with mojos and syrup (v) - Traditional

7.90.-

3 Almogrote (v) - Traditional

Spicy goat cheese spread, served with toasts.
4.90.-

4 Aubergine in tempura with palm tree honey (v)

5.50.-

5 Gomeran cheese platter with homemade jam (v) - Traditional

9.50.-

6 "Jamón Serrano" platter

14.50.-

7 Mushrooms croquettes (v)

7.90.-

8 Seafood croquettes

8.90.-

9 Homemade cruchy chicken with mustard-honey sauce

8.90.-

10 Seafood phyllo purses

Served with homemade sweet-sour sauce.
9.00.-

11 Shrimp and Kimchi spirals with sweet-sour mango sauce

14.00.-

12 Red peppers stuffed with cod and shrimps brandade

8.80.-

13 Watercress soup cream (v) - Traditional

A Gomeran speciality, our watercress soup, served with corn gofio and goat cheese.
5.90.-

14 Tacos al Pastor (Gomeran version) - NEW

3 marinated pork tacos (gomeran style), served on a corn tortilla with pineapple, onion, and cilantro.
10.50.-

15 Tuna Tartare - by our Chef

Diced tuna marinated in Ponzu sauce with mango and avocado.
12.50.-

16 Grilled artichokes with romesco sauce (v) - by our Chef

3 grilled artichokes with romesco sauce and egg yolk foam
15,00.-

13 "Iberico" ham croquettes

8.50.-

Our Eco Salads

20 "Garajonay" salad (v)

Green leaves from our eco farm, tomato, cucumber, white cheese, eco fruit from our orchard and roasted corn.
9.50.-

21 "Mulagua" salad (v)

Green leaves from our eco farm, tomato, grilled goat cheese log, eco fruit from our orchard, nuts, raisins and palm syrup vinaigrette.
11.00.-

20 "Pescante" salad

Green leaves from our eco farm, cucumber, red pepper, anchovies, wrinkled potato, and cappers with palm syrup vinaigrette.
11,00.-

22 "Los Telares" salad

Green leaves from our eco farm, tomato, crunchy chicken breast strips, roasted corn and nuts with honey-mustard sauce.
11.00.-

23 "San Sebastian" salad

Green leaves from our eco farm, tomato, avocado, mango and smoked salmon.
11,00.-

Pasta and Rice

30 Vegetables and rice Wok (v)

Our basmati rice wok with nuts, seeds and seasonal vegetables - beware, it's spicy!
9.00.-

31 Eco Banana Flower "Los Telares" (v)

Tender banana flower slow-cooked with vegetables in homemade Thai-style yellow curry sauce. Served with rice and chia seeds.
10.50.-

32 Homemade vegetable lasagna (v)

9.70.-

33 Bolognese lasagna

Homemade traditional italian lasagna
9.90.-

34 Homemade sweet potato gnocchi with almogrote sauce and grilled bacon - by our Chef

14.00.-

35 Black rice with apple, grilled baby squid and pickled mussel emulsion - by our Chef

17,00.-

From the Sea

40 Andalusian-style calamari

Served with arugula, fries, and a side of avocado-caper mayonnaise
14.50.-

41 Grilled Sea Bass on carrots and ginger purée - by our Chef

15.80.-

42 Tuna in mojo- Traditional / by our Chef

A classic dish from La Gomera, with our added flavour. Grilled tuna dices in red mojo sauce, vegetables and sweet potato. Healthy and tasty!
16,50.-

43 Grilled cod fillets with cauliflower and leek sauce

Accompanied with sweet potato purée
17.00.-

44 Grilled salmon fillets - by our Chef

Accompanied by beetroot purée, oriental couscous, citrus gel and turmeric crisp.
18.00.-

From the Farm

50 Our burger

120 gr. of 100% beef burger, brioche bun, melted cheese, barbecue sauce, lettuce and tomato. Of course, served with French fries.
12.80.-

51 Spiced chicken stew

Slow-cooked stew of deboned chicken thighs with vegetables and the traditional chinese "Five Spices". Accompanied by basmati rice and chia seeds. Healthy and tasty!
12.00.-

52 Carne fiesta Los Telares - Traditional

Marinated in our special recipe, fried pork dices. Served with fries.
13.50.-

53 Goat meat stew - Traditional

One of La Gomera most traditional recipes. Accompanied with papas.
14.00.-

54 Sous-vide pork sirloin

Served with papas and a caramelized onion sauce
15.00.-

Beef with red wine - TOP

Beef in red wine sauce with freshly made French fries.
13.50.-

33 Grilled pork sirloin

Grilled premium pork meat with vegetables and wrinkled potatoes. Accompanied with almogrote mayonnaise.
14.50.-

55 Pork cheeks

Cooked in stout and shiitake sauce. Served with sweet potato.
16.50.-

56 Beef tenderloin with wild asparagus cream - by our Chef

Accompanied by potato mille-feuille, beef demi-glace and seasonal vegetables.
22.00.-

Tuna in red mojo sauce - Traditional

Tuna dices stew in red mojo sauce (mild) accompanied with wrinkled potatoes.
12.00.-

Homemade desserts

Berries and white chocolate mousse with black chocolate sheet

4,50.-

33 Carrot cake

4,50.-

60 Carrot cake

Our specialty!
4,50.-

61 Gofio mousse - Traditional

A creamy mousse with palm syrup topping.
4,50.-

62 Dark chocolate mousse

A deep-flavoured mousse for choco-fans. Delicious!
4,50.-

63 Cheesecake

Oven-cooked cheesecake with blackberry coulis.
4,90.-

64 Canarian flavours - by our Chef

Frangollo croquettes, banana flambée and vanilla ice cream
5.50.-

65 Pineaple cake with coconut foam - by our Chef

A grilled pineapple base with a coconut foam. (Vegan)
4,50.-

We have our alergen list at your disposal here.

Service charge (includes bread and mojos) 1,20€/person. Gluten-free +1,00€/person.
All our fresh fish is frozen accordingly to European Regulation 853/2004 and RD-1420/2006 for Anisakis prevention. We have our alergen list at your disposal here.

Drinks menu

Red wine

House wine (D.O. Rioja)

Glass / Bottle:
2.70 / 13.00.-

Gomeran House wine glass

3.00.-

Cantamañanas

Tempranillo. D.O. Ribera del Duero.
Glass / Bottle:
3.20 / 17.00.-

Juan Gil 4 months - Yellow label

Monastrell. D.O. Jumilla.
18,00.-

Legaris Roble

100% Tinto Fino. D.O. Ribera del Duero.
18.00.-

Finca Resalso Roble

Tempranillo. D.O. Ribera del Duero.
18,50.-

Protos Roble - Top

Tempranillo. D.O. Ribera del Duero.
18,50.-

Habla del Silencio 2019 - Best Spanish Wine Award (2017)

Cabernet Sauvignon, Tempranillo, Syrah. V.T. Extremadura
19,00.-

Marba Tradición 2021 - Tenerife

80% Listán red, 20% Varietal. D.O. Tacoronte Acentejo.
20,00.-

Flor de Chasna Tinto Tradición - Canarian Wines Gold Medal 2016 - Tenerife

Variety. D.O. Tenerife Abona.
22,50.-

Ramón Bilbao Vintage - TOP

Tempranillo. D.O. Rioja.
22,50.-

Carmelo Rodero

D.O. Ribera del Duero
28,00.-

Ramón Bilbao - La Gomera

D.O. La Gomera
24,00.-

Habla del Silencio - TOP

V.T. Extremadura
24,00.-

Rincon de Liria - La Gomera

D.O. La Gomera
28,00.-

Montoro - La Gomera

D.O. La Gomera.
28.00.-

Niray - La Gomera

D.O. La Gomera.
32.00.-

Emilio Moro

D.O. Ribera del Duero
40.00.-

Matarromera Crianza

D.O. Ribera del Duero
45.00.-

Montoro Red Barrel Selection - La Gomera

Listán red, Negramol, White Forastera. D.O. La Gomera.
34.00.-

White wine, rosé and sparkling wine

House white wine (fruity or dry) - D.O. Rioja

Glass / Bottle:
2.70 / 13.00.-

House white wine (fruity or dry) - D.O. La Gomera

Glass: 3,00.-

4R4U

Verdejo. D.O. Rueda (Spain)
Glass / Bottle:
3.20 / 15.00.-

Legaris Rueda

100% Cabernet Sauvignon. D.O. Rueda (Spain).
18.00.-

Flor de Chasna Rosé - Tenerife

Listán black. Flor de Chasna Winery. D.O. Tenerife-Abona.
19.00.-

Flor de Chasna White Fruity - Tenerife

Listán white. Flor de Chasna Winery. D.O. Tenerife-Abona.
20.00.-

Flor de Chasna White Dry - Tenerife

Listán white. Flor de Chasna Winery. D.O. Tenerife-Abona.
21.00.-

3 Vertientes - La Gomera

50% Listán white and 50% Forastera. D.O. La Gomera.
21.00.-

Bicos

100% Alvariño. D.O. La Rías Baixas (Galicia, Spain).
27.00.-

Presas Ocampo Afrutado 2018 - Tenerife

Listán White and Moscatel. D.O. Tacoronte - Acentejo (Tenerife)
18.00.-

Montoro - La Gomera

100% Forastera. D.O. La Gomera.
27.00.-

Niray White Dry - La Gomera

100% Forastera. D.O. La Gomera.
28.00.-

"Danae" White Semi Dry - La Gomera

100% Forastera. Bodega Niray, D.O. La Gomera.
30.00.-

Montoro Selection Barrel aged - La Gomera (TOP)

100% Forastera. D.O. La Gomera
39.00.-

Sparkling white wine "cava" 20cl

4.50.-

Codorniu 1551 "cava"

Glass / Bottle:
3.40 / 16.00.-

Cava Anna de Codorniu Rosé

18.00.-

Rosae by Montoro - La Gomera

18.00.-

Refreshments and beers

Bottled juice (mango, pineaple or peach)	1.60
Sodas / Tonic	1.80
Appletiser / Nestea / Aquarius	2.00
0.5L water	1.80
0.33L sparkling water	2.00
Tap Estrella Galicia beer	1.70
Tap Estrella Galicia large beer	3.50
Dorada non-alcohol beer	1.60
Dorada non-alcohol with lemon beer	1.60
Dorada Special Original beer	2.20
1906 Special beer	2.50
Craft beer Layla – made in La Gomera	3.90
“Tinto de Verano” (traditional Spanish drink made with ice, red wine and lemon Fanta or Sprite)	4.20
Red or white sangria jar 0,5L	12.00
Red or white Sangria glass	6.00
Vermouth “Martini Rosso” or Campanelli (artisan)	3.50

Spirits

Shot	2.60
Longshot (whisky, rum, gin, vodka…)	4.00
Combined longshot	5.50
Black Label Whisky	6.50

Coffees

Expresso	1,20
American M	1,50
American L	1,70
Latte M	1,80
Latte L	2,00
Machiatto	1,50
Machiatto with condensed milk (“Leche y leche”)	1,60
Barraquito (coffee, milk foam, condensed milk, liquor, cinnamon and lemon zest)	2,90
Capuchino M	2,00
Capuchino L	2,90
Cocoa	2,30
Tea and herbal teas	1,50