A cheese-based spread made following the traditional Gomeran recipe with olive oil, red pepper and garlic.
4.50.-

5.30.-

Our version of the popular peruvian entrée. Layered spread of sweet potato purée and almogrote with palm syrup.
8.00.-

Fried tender green peppers. As the saying goes: "Some are spicy, some are not."
7.00.-

9.00.-

Mixed platter of premium anchovies fillets in olive oil, seasoned olives and semi-cured 100% Gomeran goat cheese.
10.00.-

Platter of 100g of Ibérico ham.
14.00.-

The traditional spanish potato, tuna, egg, pickle and mayonnaise salad.
8.50.-

8.50.-

Fresh avocado with tomato, onion, coriander... and toasts.
9.50.-

Diced tuna marinated in Ponzu sauce with mango and avocado.
11.90.-

Grilled soft goat cheese with red mojo, green mojo and palm honey. Ideal for sharing.
7.90.-

Homemade crispy slices of marinated chicken breast with mustard-honey sauce.
8.90.-

7.50.-

A Gomeran speciality, our watercress soup, served with corn gofio and goat cheese.
5.50.-

Wrinkled potatos with red and green mojo sauces.
4.00.-

Green leaves from our eco farm, tomato, cucumber, white cheese, eco fruit from our orchard, roasted corn and oregano vinaigrette.
8.00.-

Green leaves from our eco farm, cucumber, red pepper, smoked salmon, wrinkled potato, and cappers with palm syrup vinaigrette.
11,00.-

Green leaves from our eco farm, tomato, avocado and smoked salmon with passion fruit vinaigrette.
11,00.-

Our basmati rice wok with nuts, seeds and seasonal vegetables - beware, it's spicy!
8.50.-

Our homemade eco vegetables lasagna.
9.00.-

Tender banana flower slow-cooked with vegetables in homemade Thai-style yellow curry sauce. Served with rice and chia seeds.
10.50.-

The vegetarian version of one of our top sellers, the burger! Instead of our meat patty, made of soy. And if you want to make it vegan, please ask our personnel!
10.80.-

120 gr. of 100% beef burger, spelt bread, melted cheese, avocado, barbecue sauce, lettuce and tomato. Of course, served with French fries.
11.50.-

Stew of deboned chicken thighs with the "Five Spices". Accompanied by basmati rice and chia seeds.
12.00.-

One of La Gomera most traditional recipes. Accompanied with papas.
12.00.-

Marinated in our special recipe, fried pork dices. Served with fries.
13.00.-

Grilled pork sirloin medallions with vegetables and wrinkled potatoes. Accompanied by our almogrote sauce.
14.50.-

Oven-cooked pork cheeks with black beer sauce, shiitake mushroom and wrinkled potatoes.
18.50.-

Grilled Premium beef with french fries and caramelised onion. Choose between our homemade sauces.
19.00.-

Grilled Premium beef with vegetables, french fries and caramelised onion. Accompanied with our tasty figs sauce.
20.00.-

Grilled Atlantic white fish fillets (coalfish) with vegetables, yam and mojos.
14.00.-

Grilled fresh tuna* with seasonal vegetables, wrinkled potatoes and mojos.
14.00.-

Fresh tuna* with sesame seeds covering, rice and Wakame weed.
15.00.-

4,50.-

Oven-cooked cheesecake with blackberry coulis topping.
4,50.-

A creamy mousse for choco-fans. Delicious!
4,50.-

A creamy mousse with palm syrup topping.
4,50.-