A cheese-based spread made following the traditional Gomeran recipe with olive oil, palm pepper and garlic.
4.00.-

100% semi-cured gomeran goat cheese and homemade mango coulis.
7.50.-

Mixed platter of premium anchovies fillets in olive oil, seasoned olives and semi-cured 100% Gomeran goat cheese.
10.00.-

Table of 100g of Ibérico ham.
14.00.-

Spanish potato salad with mayonnaise, tuna, potato, egg... Ideal to share.
4.95.-

Our version of the popular peruvian entrée. Layered spread of sweet potato purée and almogrote with palm syrup.
7.50.-

A fresh blend of flavours from our farm with avocado, tomato, coriander...
8.00.- Add salmon +2.50

Diced raw tuna marinated in Ponzu sauce with avocado.
11.00.-

Grilled soft goat cheese with red mojo, green mojo and palm honey. Ideal for sharing.
7.50.-

Slow cooked soup cream with vegetables from our eco farm.
5.00.-

A Gomeran speciality, our watercress soup, served with corn gofio and goat cheese.
5.50.-

Homemade crispy slices of marinated chicken breast with mustard-honey sauce.
7.50.-

Banana-bacon, spinach and serrano ham assorted croquettes.
4/8 u.: 3.80 / 7.00.-

Gomeran wild yam (Ñame) with red mojo, a traditional Winter season delicacy.
4.60.-

Wrinkled potatos with mojos.
3.60.-

Green leaves, tomato, cucumber, white cheese, eco fruit from our orchard, roasted corn and oregano vinaigrette.
7.50.-

Fresh salad leaves, cucumber, pepper, smoked salmon, wrinkled potato, and cappers with palm syrup vinaigrette.
9,50.-

Green leaves, tomato, avocado timbale and smoked salmon with passion fruit vinaigrette.
11,00.-

Our basmati rice wok with nuts, seeds and seasonal vegetables - beware, it's spicy!
8.00.-

Tender banana flower slow-cooked with vegetables and homemade curry sauce. Served with basmati rice.
10.00.-

Stew of diced chicken and vegetables with the "Chinese Five Spices". Accompanied by basmati rice.
9.50.-

Beef and vegetable stew in red wine sauce with freshly made French fries.
12.50.-

Oven-cooked pork cheeks with black beer sauce, mushrooms and wrinkled potatoes.
14.00.-

120 gr. of 100% beef burger, spelt bread, melted cheese, avocado, barbecue sauce, lettuce and tomato. Of course, served with French fries.
9.50.-

Grilled pork sirloin medallions with French fries and caramelised onion. Choose between our homemade sauces: pepper, mango-curry, barbecue, mango jam or almogrote sauce.
13.00.-

220g of grilled meat with french fries and caramelised onion. Choose between our homemade sauces: pepper, mango-curry, barbecue, mango jam or almogrote sauce.
16.50.-

Tuna stew in red mojo sauce with wrinkled potatoes.
10.50.-

Grilled white fish fillets (coalfish) with vegetables, wrinkled potatoes and mojos.
11.50.-

Grilled fresh tuna* with seasonal vegetables, wrinkled potatoes and mojos.
12.00.-

Local fresh tuna* with sesame seeds covering, jasmin rice and Wakame weeds.
14.00.-

Cookie crumble, lemon mousse and meringue.
4,00.-

Oven-cooked cheesecake with blackberry coulis
4,00.-

4,50.-

A creamy mousse for choco-fans. Delicious!
4,00.-

A creamy mousse with palm syrup topping.
4,00.-

Creamy mascarpone with decaffeinated coffee infused spongecake and dark chocolate powder.
4,00.-

Assorted ice-cream with sprinkles and syrup topping.
4,00.-