A cheese-based spread made following the traditional Gomeran recipe with olive oil, palm pepper and garlic.
4.00.-

100% semi-cured gomeran goat cheese and homemade jam.
7.00.-

"Montaña de Riaño" cured sheep's cheese.
Half / Portion: 6.00 / 11.00.-

Mixed platter of anchovies, seasoned olives and semi-cured 100% goat's cheese, served with toasts.
7.00.-

Table of 100g of Ibérico ham.
12.00.-

Spanish potato salad with mayonnaise, tuna, potato, egg... Ideal to share.
4.50.-

Our version of the popular peruvian entrée. Layered spread of sweet potato purée and almogrote with palm syrup.
7.50.-

A fresh blend of flavours from our farm with avocado, tomato, coriander...
8.00.- Add salmon +1€ / Add shrimp +2€

Grilled soft goat cheese with red mojo, green mojo and palm honey. Ideal for sharing.
7.50.-

Homemade cold tomato soup. A traditional andalusian summertime recipe.
5.00.-

Our homemade zucchini soup, accompanied by goat cheese and a pinch of extra-virgin olive oil.
5.00.-

Our homemade leek soup, a seasonal delicacy.
5.50.-

A Gomeran speciality, our watercress soup, served with corn gofio and goat cheese.
5.50.-

Homemade crispy slices of marinated chicken breast with mustard-honey sauce.
6.50.-

Banana-bacon, smoked goat cheese, spinach and serrano ham assorted croquettes.
4/8 u.: 3.80 / 6.70.-

Wrinkled potatos with mojos.
3.60.-

Green leaves, tomato, cucumber, white cheese, banana, papaya, strawberry, roasted corn and oregano vinaigrette.
7.50.-

Fresh salad leaves, cucumber, pepper, smoked salmon, wrinkled potato, and cappers with palm syrup vinaigrette.
9,50.-

Green leaves, tomato, avocado timbale and prawns with passion fruit vinaigrette.
11,00.-

Our basmati rice wok with nuts, seeds and seasonal vegetables - beware, it's spicy!
7.50.-

Tender banana flower slow-cooked with vegetables and homemade curry sauce. Served with basmati rice.
10.00.-

Stew of diced chicken and vegetables with the "Chinese Five Spices". Accompanied by basmati rice.
9.50.-

Beef and vegetable stew in red wine with freshly made French fries.
11.00.-

120 gr. of 100% beef burger, spelt bread, melted cheese, avocado, barbecue sauce, lettuce and tomato. Of course, served with French fries.
9.50.-

Oven-cooked pork cheeks with sauce and wrinkled potatoes.
14.00.-

Grilled pork sirloin medallions with French fries and caramelised onion. Choose between our homemade sauces: pepper, mango-curry, barbecue, mango jam or almogrote sauce.
11.00.-

220g of grilled meat with fries. Choose between our homemade sauces: pepper, mango-curry, barbecue, mango jam or almogrote sauce.
16.00.-

Grilled white fish fillets (coalfish) with vegetables, wrinkled potatoes and mojos.
11.50.-

Grilled local tuna with seasonal vegetables, wrinkled potatoes and mojos.
12.00.-

Cookie, lemon mousse and meringue.
4,00.-

4,00.-

With homemade eco grapefruit jam filling.
4,00.-

Creamy mascarpone with dark chocolate.
4,00.-

Vanilla ice-cream with sprinkles, milk caramel and chocolate syrup topping.
4,00.-