100% semi-cured gomeran goat cheese with toasts and homemade jam.
7.00.-

"Montaña de Riaño" cured sheep's cheese, with toasts.
Half / Portion: 6.00 / 11.00.-

Mixed platter of anchovies, seasoned olives and semi-cured 100% goat's cheese, served with toasts.
7.00.-

Table of 100g of Ibérico ham, served with toasts.
12.00.-

A fresh blend of flavours from our farm with avocado, tomato, coriander...
8.00.-
Add salmon: + 1.00 / Add shrimp tempura: +2.00.-

A cheese-based spread made following the traditional Gomeran recipe with olive oil, palm pepper and garlic. Served with toasts.
4.00.-

Grilled soft goat cheese with red mojo, green mojo and palm honey. Ideal for sharing.
6.50.-

Our homemade courgette (zuccini) soup, accompanied by goat cheese and a pinch of extra-virgin olive oil.
5.00.-

A Gomeran speciality, our watercress soup, served with corn gofio and goat cheese.
5.50.-

Homemade crispy slices of marinated chicken breast with mustard-honey sauce.
6.50.-

Smoked goat cheese, spinach and serrano ham assorted croquettes.
4/8 u.: 3.80 / 6.70.-

Wrinkled potatos with mojos.
3.60.-

A typical spanish dish, ideal to share. Fries, fried eggs, crunchy serrano ham and sweet paprika salt. Scramble and enjoy!
8.50.-

Green leaves, tomato, cucumber, seasonal fruits from our farm, nuts and seeds.
5.50.-

Fresh salad leaves, basil, tomato, avocado, soft goat cheese and oregano vinaigrette.
6,20.-

Fresh salad leaves, rocket, tomato, pepper, tuna and capers with palm syrup vinaigrette.
5,50.-

Green leaves, avocado timbale and shrimp tempura with passion fruit vinaigrette.
11,00.-

Our basmati rice wok with nuts, seeds and seasonal vegetables - beware, it's spicy!
7.50.-

Stew of diced chicken and vegetables with the "Chinese Five Spices". Accompanied by basmati rice.
9.50.-

Tender banana flower slow-cooked with vegetables and homemade curry sauce. Served with basmati rice.
10.00.-

Beef and vegetable stew in red wine with freshly made French fries.
11.00.-

120 gr. of 100% beef burger, spelt bread, melted cheese, avocado, barbecue sauce, lettuce and tomato. Of course, served with French fries.
9.50.-

Sous-vide pork sirloin medallions with French fries and caramelised onion. Choose between our homemade sauces: pepper, mango-curry, barbecue, mango jam or almogrote sauce.
11.00.-

Pork sirloin and vegetable dices with satai sauce and basmati rice.
12.00.-

250g of grilled meat with fries. Choose between our homemade sauces: pepper, mango-curry, barbecue, mango jam or almogrote sauce.
16.00.-

Grilled white fish fillets (coalfish) with wrinkled potatoes and mojos.
10.50.-

Grilled local tuna with seasonal vegetables, wrinkled potatoes and mojos.
12.00.-

Cookie, lemon mousse and meringue.
4,00.-

4,00.-

4,00.-

With homemade eco grapefruit jam filling.
4,00.-

Creamy mascarpone with dark chocolate.
4,00.-

Dark chocolate ice-cream with sprinkles, milk caramel and chocolate syrup topping.
3,00.-