A cheese-based spread made following the traditional Gomeran recipe with olive oil, red pepper and garlic.
4.00.-

100% semi-cured gomeran goat cheese and homemade mango coulis.
7.50.-

Mixed platter of premium anchovies fillets in olive oil, seasoned olives and semi-cured 100% Gomeran goat cheese.
10.00.-

Platter of 100g of Ibérico ham.
13.00.-

Spanish potato salad with mayonnaise, tuna, potato, egg... Ideal to share.
5.90.-

Our version of the popular peruvian entrée. Layered spread of sweet potato purée and almogrote with palm syrup.
7.50.-

Avocados with tomato, onion, lemon juice... a fresh mix to eat with toasts.
8.00.-

Diced tuna marinated in Ponzu sauce with mango and avocado.
11.00.-

Tuna belly fillets on olive oil with red peppers, cappers and onion.
11.00.-

Grilled soft goat cheese with red mojo, green mojo and palm honey. Ideal for sharing.
7.90.-

Andalusian traditional tomato cold creamy soup served with boiled egg and ham topping.
4.50.-

A Gomeran speciality, our watercress soup, served with corn gofio and goat cheese.
5.50.-

Homemade crispy slices of marinated chicken breast with mustard-honey sauce.
8.30.-

Banana-bacon, spinach and serrano ham assorted croquettes.
7.00.-

Wrinkled potatos with red and green mojo sauces.
3.60.-

Green leaves from our eco farm, tomato, cucumber, white cheese, eco fruit from our orchard, roasted corn and oregano vinaigrette.
7.50.-

Green leaves from our eco farm, cucumber, red pepper, smoked salmon, wrinkled potato, and cappers with palm syrup vinaigrette.
9,50.-

Green leaves from our eco farm, tomato, avocado timbale and smoked salmon with passion fruit vinaigrette.
11,00.-

Our homemade eco vegetables lasagna.
7.90.-

The vegetarian version of one of our top sellers, the burger! Instead of our meat patty, we grill a large slice of eco zucchini. And if you want to make it vegan, please ask our personnel!
8.00.-

Our basmati rice wok with nuts, seeds and seasonal vegetables - beware, it's spicy!
8.50.-

Tender banana flower slow-cooked with vegetables in homemade curry sauce. Served with basmati rice and chia seeds.
10.00.-

Stew of deboned chicken thighs with the "Five Spices". Accompanied by basmati rice and chia seeds.
9.50.-

Marinated in our special recipe, fried pork dices. Served with french fries.
11.50.-

Beef in red wine sauce with freshly made French fries.
13.00.-

Oven-cooked pork cheeks with black beer sauce, shiitake mushroom and wrinkled potatoes.
14.00.-

120 gr. of 100% beef burger, spelt bread, melted cheese, guacamole, barbecue sauce, lettuce and tomato. Of course, served with French fries.
9.50.-

Grilled beef steak with French fries. Choose between our homemade sauces: spicy, pepper, mango-curry, mango jam or almogrote sauce.
12.50.-

Grilled pork sirloin medallions with French fries and caramelised onion. Choose between our homemade sauces: spicy, pepper, mango-curry, mango jam or almogrote sauce.
14.50.-

Grilled Premium entrecote with french fries and caramelised onion. Choose between our homemade sauces.
16.00.-

Grilled Atlantic white fish fillets (coalfish) with vegetables, wrinkled potatoes and mojos.
11.50.-

Grilled fresh tuna* with seasonal vegetables, wrinkled potatoes and mojos.
12.50.-

Fresh tuna* with sesame seeds covering, jasmin rice and Wakame weed.
14.00.-

4,50.-

4,50.-

Oven-cooked cheesecake with blackberry coulis topping.
4,50.-

A creamy mousse for choco-fans. Delicious!
4,50.-

Cookie crumble, lemon mousse and meringue.
4,50.-

A creamy mousse with palm syrup topping.
4,50.-

4,00.-